CPT 2003 Quality Practices and Measurements
Designed to prepare students for the Manufacturing Skill Standard Council’s (MSSC) quality certification assessment. This course curriculum is based on federally endorsed national standards for production workers. Emphasis is on continuous improvement concepts and how they relate to quality management system. Students will be introduced to quality management system and its components. These include corrective actions, preventative actions, control of documents, control of quality records, internal auditing of processes, and control of non-conforming product.
Prerequisite
None
Corequisite
None
Offered
Fall